Menu
By Athan Karras, 1969

MENU
	Delicious home-cooked foods!   Appetizing!
SANDWICHES
	Intersection Burger	.65
	Cheeseburger	.75
	Feta Cheese Sandwich	.50
	Grilled Cheese	.50
	Salami & Cheese	.75
	Bavarian Knockwurst	.75
	Avocado	.50
	SPECIALTIES
	(Ask the waitress about the specials for the day.)
	Hamburger Special	1.25
	Small Meze (Greek Salad)	.75
	Large Meze	1.25
*	Tyropita (Hot Cheese Turnover)	.50
*	Pastichio (Meat & Macaroni)	1.45
*	Moussaka (Meat, Eggplant & Potatoes)	1.75
*	Shish-ke-bab	1.95
	Armenian Pizza (Lahmajun)	1.00
	Falafel (Israeli)	.75
	Yogurt, Honey & Bread	.50
	Bacon, Eggs, Toast	.75
	Eggs & Toast	.50
	Gibanica or Spanakopita	1.25
(Spinach & Cheese Pie)
DESSERTS
	Rice Pudding (Rizogalo)	.25
	Baklava Pastry	.35
	Ice Cream, per scoop	.20
	Melons in Season	.40
	Greek Honey Nut Cake	.35
	Hot and Cold Drinks ...
	Homemade Desserts ...
	Fresh Fruits ...
	Turkish Coffee	.35
	Greek Tea	.25
	* Gourmet Dishes:   Allow 15 minutes for
	preparation and service
	PLUS TAX

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This menu by Athan Karras appeared in the 1969 brochure for The Intersection, a Los Angeles, California, folk dance coffeehouse where folk dancing and international music (and, as we can see, eating!) ocurred seven nights a week.

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The following menu is from a later period in The Intersection history.

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