THIS IS HISTORICAL INFORMATION ONLY

Lighted Lantern Folk Dance Camp
Lighted Lantern
Folk Dance Camp

Menus


The Lighted Lantern hired cooks for the camp that were expert at creating various international meals for lots of folks. Here is a typical camp's menus for the week -- this one from 1965.



      MENUS FOR INTERNATIONAL FOLK FESTIVAL WEEK - 1965      
The Lighted Lantern a-top Lookout Mountain
Golden, Colorado


MONDAY, JULY 5 - BRITISH ISLES

High Tea
Scottish Scones - Orange Marmalade
Bannocks - Tea and Coffee

Dinner
Roast Hind of Beef - Yorkshire Pudding
Gravy
Carrots - Irish Sallet
Queen Elizabeth's Cake
Coffee and Tea

x x x x x


TUESDAY, JULY 6 - ISRAEL
Roast Chicken - Farfel
Pickled Beet Salad - Green Beans
Sponge Cake
Tea and Coffee

Late Snack
Mandelbroit and Tea (All right, already, coffee, too!)

x x x x x


WEDNESDAY, JULY 7 - GERMANY AND PHILIPPINES
Roast Thuringer Sausage - Boiled Potatoes
German Salad - SauerKraut - Speck Kuchen
Apfelschnitten
Coffee and Tea

Late Snack
Pretzels - Sukiyakifu Wheat Cake
Philippine Bits - Punch

x x x x x


THURSDAY, JULY 8 - BALKANS
Steak Fry!
Trust us!!

Late Snack
Balkan Cheese Dumplings
Tea and Coffee

x x x x x


FRIDAY, JULY 9 - MEXICO
Mexican Meat Balls - Enchiladas
Tacos - Fried Perch - Frijoles
Enslada de Naranjas
Empanadas de Comote con Pina
Coffee and Tea

Late Snack
Mexican Wedding Cake
Mexican Chocolate

x x x x x


SATURDAY, JULY 10 - INTERNATIONAL SMORGASBORD
Hors D'Oeuvres - Friole Dip - Bulgarian Onion Dip - Guacamole
Hawai'ian Punch
Frittos
Papadums (Hot and Mild)
English Puff Crackers
Relishes - Spanish Jalapeno - Greek Yalantze Dolmades
American Baked Ham - Armenian Kufte
Caesar Salad - French Garlic Bread
Damascus Apricot Chew
Coffee and Tea

Late Snack
Lighted Lantern Assorted Hockum - Slockum !

x x x x x