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THIS IS HISTORICAL INFORMATION ONLY

Lighted Lantern
Folk Dance Camp

Menus

By Dick Oakes

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The Lighted Lantern hired cooks for the camp that were expert at creating various international meals for lots of folks. Here is a typical camp's menus for the week – this one from 1965.

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MENUS FOR INTERNATIONAL FOLK FESTIVAL WEEK - 1965       The Lighted Lantern a-top Lookout Mountain Golden, Colorado MONDAY, JULY 5 - BRITISH ISLES High Tea Scottish Scones - Orange Marmalade Bannocks - Tea and Coffee Dinner Roast Hind of Beef - Yorkshire Pudding Gravy Carrots - Irish Sallet Queen Elizabeth's Cake Coffee and Tea x x x x x TUESDAY, JULY 6 - ISRAEL Roast Chicken - Farfel Pickled Beet Salad - Green Beans Sponge Cake Tea and Coffee Late Snack Mandelbroit and Tea (All right, already, coffee, too!) x x x x x WEDNESDAY, JULY 7 - GERMANY AND PHILIPPINES Roast Thuringer Sausage - Boiled Potatoes German Salad - SauerKraut - Speck Kuchen Apfelschnitten Coffee and Tea Late Snack Pretzels - Sukiyakifu Wheat Cake Philippine Bits - Punch x x x x x THURSDAY, JULY 8 - BALKANS Steak Fry! Trust us!! Late Snack Balkan Cheese Dumplings Tea and Coffee x x x x x FRIDAY, JULY 9 - MEXICO Mexican Meat Balls - Enchiladas Tacos - Fried Perch - Frijoles Enslada de Naranjas Empanadas de Comote con Pina Coffee and Tea Late Snack Mexican Wedding Cake Mexican Chocolate x x x x x SATURDAY, JULY 10 - INTERNATIONAL SMORGASBORD Hors D'Oeuvres - Friole Dip - Bulgarian Onion Dip - Guacamole Hawai'ian Punch Frittos Papadums (Hot and Mild) English Puff Crackers Relishes - Spanish Jalapeno - Greek Yalantze Dolmades American Baked Ham - Armenian Kufte Caesar Salad - French Garlic Bread Damascus Apricot Chew Coffee and Tea Late Snack Lighted Lantern Assorted Hockum - Slockum ! x x x x x

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