Menus
The Lighted Lantern hired cooks for the camp that were expert at creating various international meals for lots of folks. Here is a typical camp's menus for the week--this one from 1965.
MENUS FOR INTERNATIONAL FOLK FESTIVAL WEEK - 1965
The Lighted Lantern a-top Lookout Mountain
Golden, Colorado
Monday, July 5 - BRITISH ISLES -
High Tea
Scottish Scones - Orange Marmalade
Bannocks - Tea and Coffee
Dinner
Roast Hind of Beef - Yorkshire Pudding
Gravy
Carrots - Irish Sallet
Queen Elizabeth's Cake
Coffee and Tea
X X X X X
Tuesday, July 6 - ISRAEL -
Roast Chicken - Farfel
Pickled Beet Salad - Green Beans
Sponge Cake
Tea and Coffee
Late Snack -
Mandelbroit and Tea (All right, already, coffee, too!)
X X X X X
Wednesday, July 7 - GERMANY AND PHILIPPINES -
Roast Thuringer Sausage - Boiled Potatoes
German Salad - SauerKraut - Speck Kuchen
Apfelschnitten
Coffee and Tea
Late Snack -
Pretzels - Sukiyakifu Wheat Cake
Philippine Bits - Punch
X X X X X
Thursday, July 8 - BALKANS -
Steak Fry!
Trust us!!
Late Snack -
Balkan Cheese Dumplings
Tea and Coffee
X X X X X
Friday, July 9 - MEXICO -
Mexican Meat Balls - Enchiladas
Tacos - Fried Perch - Frijoles
Enslada de Naranjas
Empanadas de Comote con Pina
Coffee and Tea
Late Snack -
Mexican Wedding Cake
Mexican Chocolate
X X X X X
Saturday, July 10 - INTERNATIONAL SMORGASBORD -
Hors D'Oeuvres - Friole Dip
- Bulgarian Onion Dip
- Guacamole
Hawai'ian Punch
Frittos
Papadums (Hot and Mild)
English Puff Crackers
Relishes - Spanish Jalapeno
- Greek Yalantze Dolmades
American Baked Ham - Armenian Kufte
Caesar Salad - French Garlic Bread
Damascus Apricot Chew
Coffee and Tea
Late Snack -
Lighted Lantern Assorted Hockum - Slockum !
X X X X X
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